Who would of thought that you can cook with your Whiskey Rounders? These lava chocolate cake balls were baked at 350 degrees for 23 minutes. One silicone ice ball mold was sprayed with cooking spray and the other one not. One was filled to the center line and came out perfect, no overflowing. The other was filled to the fill line and flowed over like lava but the ball inside the 6 ball silicone mold was perfect. The chocolate cake balls were delish! Use your favorite chocolate cake mix and fill mold using a funnel make sure to leave a little space for air between the funnel tip and mold top hole. Use Pam to grease ice mold and don’t overfill, a bit above the middle seems to work great. Have fun and enjoy!